RCI-RC.002.0020.001

Breakfast Risotto

Name: Breakfast Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 3 cups cooked U.S. arborio or medium grain rice; 1 cup orange juice (divided); 1/2 cup nonfat yogurt; 1 1/2 tablespoons brown sugar; 1 1/2 cups blueberries

Makes 6 servings

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

cooked U.S. arborio or medium grain rice
3 cups
orange juice
divided
1 cup
nonfat yogurt
1/2 cup
brown sugar
1 1/2 tablespoons
blueberries
1 1/2 cups

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Breakfast Risotto

Ingredients

Method

What Makes This Variant Distinct