RCI-RC.002.0019.001

Lente Risotto (Spring Risotto)

Name: Lente Risotto (Spring Risotto)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Dutch
Ingredients: 20 g brown rice; 100 g baby carrots; 100 g celery; 100 g young leek; 1 unit parsley; 120 g boneless chicken (diced); ½ unit a chicken stock tablet

A very light dish, which makes use of fresh spring vegetables.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

brown rice
20 g
baby carrots
100 g
celery
100 g
young leek
100 g
parsley
1 unit
boneless chicken
diced
120 g
a chicken stock tablet
½ unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Lente Risotto (Spring Risotto)

Ingredients

Method

What Makes This Variant Distinct