RCI-RC.002.0018.001

Herb Risotto

Name: Herb Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unit shallot; 3 tbsp butter; 1 cup Italian medium-grain rice; 3 cups chicken stock (approximately); 1 pinch saffron; 1 unit bay leaf; 12 unit leaves sage; 12 sprigs thyme; 12 unit leaves tarragon; 12 unit leaves marjoram; 1 unit sea salt and black pepper

Herb Risotto from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

shallot
1 unit
butter
3 tbsp
Italian medium-grain rice
1 cup
chicken stock (approximately)
3 cups
saffron
1 pinch
bay leaf
1 unit
leaves sage
12 unit
thyme
12 sprigs
leaves tarragon
12 unit
leaves marjoram
12 unit
sea salt and black pepper
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Herb Risotto

Ingredients

Method

What Makes This Variant Distinct