RCI-RC.002.0017.001

Garlic and Corn Risotto

Name: Garlic and Corn Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3¾ cups fat free chicken broth; 4 cloves garlic (chopped); 1 cup uncooked arborio or long grain rice; 2 cups frozen whole kernel corn; ⅓ cup low fat parmesan cheese; ¼ cup low fat mozzarella cheese; ¼ cup fresh parsley or cilantro (chopped)

[http://metrokc.gov/HEALTH/nutrition/recipes/cornrisotto.htm Garlic and Corn Risotto] from the Publi

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

fat free chicken broth
3¾ cups
garlic
chopped
4 cloves
uncooked arborio or long grain rice
1 cup
frozen whole kernel corn
2 cups
low fat parmesan cheese
⅓ cup
low fat mozzarella cheese
¼ cup
fresh parsley or cilantro
chopped
¼ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Garlic and Corn Risotto

Ingredients

Method

What Makes This Variant Distinct