RCI-RC.002.0016.001

Rizzoto with Kidneys

Name: Rizzoto with Kidneys
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Romanian
Ingredients: 1 unit beef or 2 veal or pork kidneys; 1 cup rice; 2 cups meat broth or water; 3 tablespoons lard; 3 unit onions; 2 tablespoons tomato sauce; ½ teaspoon paprika; 1 unit salt; 1 unit pepper; 1 unit a little sugar; 1 unit grated parmesan to taste; 1 unit chopped parsley

In Romanian: Rizoto cu rinichi

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

beef or 2 veal or pork kidneys
1 unit
rice
1 cup
meat broth or water
2 cups
lard
3 tablespoons
onions
3 unit
tomato sauce
2 tablespoons
paprika
½ teaspoon
salt
1 unit
pepper
1 unit
a little sugar
1 unit
grated parmesan to taste
1 unit
chopped parsley
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Rizzoto with Kidneys

Ingredients

Method

What Makes This Variant Distinct