RCI-RC.002.0011.001

Quinoa Risotto

Name: Quinoa Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 cup quinoa; 1 tbsp olive oil; 1 cup chopped onion; 3 cloves garlic (minced (more is even better, I love garlic!)); 1 cup vegetable broth; 1 cup milk; 8 oz portobello or cremini mushrooms (sliced); ¾ cup Parmesan cheese

Serves 2 – 6, depending on whether or not you serve this as a main or a side dish.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

quinoa
1 cup
olive oil
1 tbsp
chopped onion
1 cup
garlic
minced (more is even better, I love garlic!)
3 cloves
vegetable broth
1 cup
milk
1 cup
portobello or cremini mushrooms
sliced
8 oz
Parmesan cheese
¾ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Quinoa Risotto

Ingredients

Method

What Makes This Variant Distinct