RCI-RC.002.0007.001

Beer Cheese Risotto

Name: Beer Cheese Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unit ½ large onion (diced); 1 tablespoon olive oil; 1 cup arborio rice; 1 unit ½ cups hot vegetable stock (approximate); 1 unit ½ cup beer; 1 unit ¼ cup grated parmesan cheese; 1 unit ¼ cup shredded sharp cheddar cheese (to taste)

This variation on a classic cheese-flavored risotto is hearty and delicious. The beer adds a Welsh R

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

½ large onion
diced
1 unit
olive oil
1 tablespoon
arborio rice
1 cup
½ cups hot vegetable stock (approximate)
1 unit
½ cup beer
1 unit
¼ cup grated parmesan cheese
1 unit
¼ cup shredded sharp cheddar cheese (to taste)
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Beer Cheese Risotto

Ingredients

Method

What Makes This Variant Distinct