RCI-RC.002.0001.001
Microwave Risotto
Rice . This risotto is made using the microwave. It requires very little stirring and turns out qui
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- simmering hot chicken broth3 cups
- salt1/2 teaspoon
- ground white or black pepper1 dash
- butter2 tablespoons
- olive oil2 tablespoons
- minced yellow onion1/2 cup
- uncooked medium grain rice1 cup
Method
1
In a saucepan, bring chicken broth, salt and pepper to a low simmer, keep warm until needed.
2
In 8" x 8" x 2" an oven proof dish (or 10" quiche dish), heat oil and butter in microwave for 2-minutes.
3
Add minced onion to the oven proof dish, stir to coat with oil, cook in microwave for 4-minutes.
4
Add uncooked rice to the oven proof dish, stir to coat with oil, cook in microwave for another 4-minutes.
5
Pour simmering chicken broth into the oven proof dish and stir well. Microwave 9-minutes.
6
Stir rice and chicken broth well and microwave another 9-minutes.
7
If a creamier risotto is desired, add 1/4-cup warm water, stir well and microwave for another 2-minutes.