RCI-RC.001.0077.001

Matar Pulao

Name: Matar Pulao
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups basmati rice; 1 cup frozen peas; 4 cups water; 1 small onion (thinly sliced); 5 unit – 6 cloves; 5 unit – 6 black peppercorns; 1 unit – 2 bay leaves; 1 tsp cumin seeds; 1 unit salt (to taste); 1 unit a pinch of saffron (mixed in 2 tbsp water); 1 tbsp cooking oil

Peas pilaf

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

basmati rice
2 cups
frozen peas
1 cup
water
4 cups
onion
thinly sliced
1 small
– 6 cloves
5 unit
– 6 black peppercorns
5 unit
– 2 bay leaves
1 unit
cumin seeds
1 tsp
salt
to taste
1 unit
a pinch of saffron
mixed in 2 tbsp water
1 unit
cooking oil
1 tbsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Matar Pulao

Ingredients

Method

What Makes This Variant Distinct