RCI-RC.001.0073.001

Turkish Pilaf with Tomato

Name: Turkish Pilaf with Tomato
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Turkish
Ingredients: 1 cup long-grain rice or basmati rice; 1 teaspoon salt; 1 unit boiling water; 1 tablespoon unsalted butter; 2 cups tomato juice; 1 unit salt; 1 small cinnamon stick (optional)

This is a wonderful, mild pilaf made with tomato juice and optional cinnamon. The handkerchief steam

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

long-grain rice or basmati rice
1 cup
salt
1 teaspoon
boiling water
1 unit
unsalted butter
1 tablespoon
tomato juice
2 cups
salt
1 unit
cinnamon stick
optional
1 small

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Turkish Pilaf with Tomato

Ingredients

Method

What Makes This Variant Distinct