RCI-RC.001.0072.001

Skirt Steak with Chimichurri Sauce and Barley Pilaf

Name: Skirt Steak with Chimichurri Sauce and Barley Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 1 pound skirt steak; ¾ cup frozen peas (thawed); 2 oz jar diced pimentos; 2 tbsp of chimichurri sauce; 1 tsp chopped oregano; ¼ tsp pepper

Contributed by [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group] * Makes 4 servings o

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

skirt steak
1 pound
frozen peas
thawed
¾ cup
jar diced pimentos
2 oz
of chimichurri sauce
2 tbsp
chopped oregano
1 tsp
pepper
¼ tsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Skirt Steak with Chimichurri Sauce and Barley Pilaf

Ingredients

Method

What Makes This Variant Distinct