Skip to content
RCI-RC.001.0069.001

Mid-East Pilaf

Makes 6 servings.

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced

Ingredients

  • vegetable oil
    1 tablespoon
  • onion
    chopped
    1 medium
  • brown sugar
    1 tablespoon
  • cashew bits or halves
    cup
  • raisins
    cup
  • hot cooked rice
    3 cups
  • chopped dried apricots
    1 cup
  • salt
    ¼ teaspoon
  • ground cinnamon
    ¼ teaspoon
  • turmeric
    ¼ teaspoon
  • cracked black pepper
    ¼ teaspoon
  • cardamom
    teaspoon
  • ground cloves
    teaspoon
  • apple juice
    cup

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)