RCI-RC.001.0069.001
Mid-East Pilaf
Makes 6 servings.
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced
Ingredients
- vegetable oil1 tablespoon
- onion1 mediumchopped
- brown sugar1 tablespoon
- cashew bits or halves⅔ cup
- raisins⅓ cup
- hot cooked rice3 cups
- chopped dried apricots1 cup
- salt¼ teaspoon
- ground cinnamon¼ teaspoon
- turmeric¼ teaspoon
- cracked black pepper¼ teaspoon
- cardamom⅛ teaspoon
- ground cloves⅛ teaspoon
- apple juice⅓ cup
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)