Oriental Pilaf

Ingredients

• brown rice
  ½ cup
• millet
  ½ cup
• finely chopped onion
  ½ cup
• chopped celery
  ¼ cup
• – 3 tsp finely chopped gingerroot
  2 unit
• minced garlic
  2 cloves
• dark sesame

  or vegetable oil
  1 tbsp
• oriental broth
  2½ cups
• halved snow peas
  1½ cups
• (6-oz size) sliced water chestnuts

  rinsed, drained
  ½ can
• thinly sliced green onions and tops
  ½ cup
• – 3 tbsp reduced-sodium tamari soy sauce
  2 unit
• salt and pepper

  to taste
  1 unit