RCI-RC.001.0067.001

Oriental Rice Pilaf

Name: Oriental Rice Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Cantonese
Ingredients: ½ cup chopped onion; 1 clove garlic (minced); 1 tablespoon sesame oil; 1¾ cups beef broth; 1 cup uncooked rice; 1 tablespoon reduced-sodium soy sauce; ⅛ to ¼ teaspoon red pepper flakes; ⅓ cup thinly sliced green onions; ⅓ cup diced red pepper; 2 tablespoons toasted sesame seeds

Makes 6 servings

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

chopped onion
½ cup
garlic
minced
1 clove
sesame oil
1 tablespoon
beef broth
1¾ cups
uncooked rice
1 cup
reduced-sodium soy sauce
1 tablespoon
red pepper flakes
⅛ to ¼ teaspoon
thinly sliced green onions
⅓ cup
diced red pepper
⅓ cup
toasted sesame seeds
2 tablespoons

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Oriental Rice Pilaf

Ingredients

Method

What Makes This Variant Distinct