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RCI-RC.001.0066.001

Sarimsokli Palov

Pilaf with garlic

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • (2¼ lb) rice
    1 kg
  • mutton or beef
    300 g
  • garlic
    1 unit
  • (28 oz) carrots
    800 g
  • – 4 onions
    3 unit
  • vegetable oil
    350 g
  • salt and spice to taste
    1 unit

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)