Hyderabadi Biryani

Ingredients

• kg: Meat
  1 unit
• gm: Semi cooked rice
  750 unit
• Sautéed brown onions to taste
  1 unit
• tbsp: ginger garlic paste
  1 unit
• tbsp: Red chilli paste
  1 unit
• tbsp: Green chilli paste
  1 unit
• tbsp: cardamom powder
  ½ unit
• sticks:
  3-4 unit
• cinnamon
  1 unit
• tbsp: cumin seeds
  1 unit
• no: Cloves
  4 unit
• tbsp: lemon juice
  2 unit
• gm: Curd
  250 unit
• tbsp: clarified butter
  4 unit
• A pinch: mace
  1 unit
• mint leaves to taste
  1 unit
• tsp: saffron
  1 unit
• cup: water
  ½ unit
• tbsp: salt
  1 unit
• cup: oil
  ½ unit