RCI-RC.001.0059.001

Vegetable Pilaf

Name: Vegetable Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup long-grain rice; 1 tbsp Betty's butter; 1 unit shallot (minced); 2 unit green onions (chopped); 1 unit carrot (sliced); ½ cup snow peas (sliced); ½ cup mushrooms (sliced); 2 tbsp white wine; 1½ cup chicken / vegetable stock; 1 unit salt or pepper to taste; 2 tbsp toasted sesame seeds

Try this recipe with other vegetables such as peas, bell peppers, zucchini, raddichio, radishes, gre

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

long-grain rice
1 cup
Betty's butter
1 tbsp
shallot
minced
1 unit
green onions
chopped
2 unit
carrot
sliced
1 unit
snow peas
sliced
½ cup
mushrooms
sliced
½ cup
white wine
2 tbsp
chicken / vegetable stock
1½ cup
salt or pepper to taste
1 unit
toasted sesame seeds
2 tbsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Vegetable Pilaf

Ingredients

Method

What Makes This Variant Distinct