RCI-RC.001.0055.001

Savory Kasha Pilaf

Name: Savory Kasha Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1½ tsp olive oil; 2 cloves garlic (minced); 1 cup sliced scallions; ⅔ cup chopped red bell pepper; 1½ cups sliced baby carrots; 1½ cups medium-grain kasha; 2 tbsp powdered egg replacer; ½ cup cold water; 4 cups boiling vegetable stock

Savory Kasha Pilaf from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

olive oil
1½ tsp
garlic
minced
2 cloves
sliced scallions
1 cup
chopped red bell pepper
⅔ cup
sliced baby carrots
1½ cups
medium-grain kasha
1½ cups
powdered egg replacer
2 tbsp
cold water
½ cup
boiling vegetable stock
4 cups

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Savory Kasha Pilaf

Ingredients

Method

What Makes This Variant Distinct