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RCI-RC.001.0054.001

Tuna Pilaf

Yield: 8 servings

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • green onions
    chopped
    2 unit
  • reduced-calorie margarine
    melted
    1 tsp
  • water
    cups
  • long-grain rice
    uncooked
    1 cup
  • pack (10 oz) frozen mixed Oriental vegetables
    thawed
    1 unit
  • (10 oz) tuna in water
    drained and broken into chunks
    1 can
  • reduced-sodium soy sauce
    1 tbsp

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)