RCI-RC.001.0054.001
Tuna Pilaf
Yield: 8 servings
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- green onions2 unitchopped
- reduced-calorie margarine1 tspmelted
- water2½ cups
- long-grain rice1 cupuncooked
- pack (10 oz) frozen mixed Oriental vegetables1 unitthawed
- (10 oz) tuna in water1 candrained and broken into chunks
- reduced-sodium soy sauce1 tbsp
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)