RCI-RC.001.0053.001

Brown Rice and Shiitake Pilaf

Name: Brown Rice and Shiitake Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 cup (about 2 ounces) sliced fresh shiitake mushrooms; 1 cup asparagus spears (cut into 1-inch pieces); 1 clove garlic (minced); 3 cups cooked brown rice; ¼ cup pine nuts (toasted); ¼ cup sliced green onions; 1 tablespoon grated lemon peel; ½ teaspoon salt; ½ teaspoon ground black pepper; 1 unit baked chicken (optional)

Serve with chicken. Makes 6 servings.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

olive oil
1 tablespoon
(about 2 ounces) sliced fresh shiitake mushrooms
1 cup
asparagus spears
cut into 1-inch pieces
1 cup
garlic
minced
1 clove
cooked brown rice
3 cups
pine nuts
toasted
¼ cup
sliced green onions
¼ cup
grated lemon peel
1 tablespoon
salt
½ teaspoon
ground black pepper
½ teaspoon
baked chicken (optional)
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Brown Rice and Shiitake Pilaf

Ingredients

Method

What Makes This Variant Distinct