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RCI-RC.001.0047.001

California Almond Pilaf

Makes 6 servings.

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • uncooked brown rice
    1 cup
  • seedless raisins
    ¼ cup
  • dehydrated chopped onion
    1 tablespoon
  • butter or margarine
    1 tablespoon
  • chicken bouillon granules
    2 teaspoons
  • ground white pepper
    ¼ teaspoon
  • water
    2 to 2¼ cups
  • slivered almonds or whole almonds
    toasted
    cup

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)