RCI-RC.001.0047.001
California Almond Pilaf
Makes 6 servings.
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- uncooked brown rice1 cup
- seedless raisins¼ cup
- dehydrated chopped onion1 tablespoon
- butter or margarine1 tablespoon
- chicken bouillon granules2 teaspoons
- ground white pepper¼ teaspoon
- water2 to 2¼ cups
- slivered almonds or whole almonds⅓ cuptoasted
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)