RCI-RC.001.0046.001

Brown Basmati Pilaf

Name: Brown Basmati Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups brown basmati rice; 1 tsp olive oil; 1 large shallot (minced); 2/3 cup thinly sliced scallions; 1/2 cup shredded carrots; 4 cups boiling vegetable stock; 1/2 tsp ground turmeric; 1/4 tsp sea salt; 1/3 cup cashew pieces; 1/4 cup crystallized ginger

Brown Basmati Pilaf from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

brown basmati rice
2 cups
olive oil
1 tsp
shallot
minced
1 large
thinly sliced scallions
2/3 cup
shredded carrots
1/2 cup
boiling vegetable stock
4 cups
ground turmeric
1/2 tsp
sea salt
1/4 tsp
cashew pieces
1/3 cup
crystallized ginger
1/4 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Brown Basmati Pilaf

Ingredients

Method

What Makes This Variant Distinct