RCI-RC.001.0045.001

Qabili Pilau

Name: Qabili Pilau
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Afghan Meat Dishes
Ingredients: 1 lb long-grain rice (preferably basmati); 4 unit fl oz vegetable oil; 1½ lb lamb on the bone or 1 chicken (cut in pieces); ½ pint water; 2 large carrots; 4 oz black seedless raisins; 2 tsp char marsala or cumin; ¼ tsp saffron (optional); 2½ pints water; 1 unit salt and pepper

Lamb and yellow rice with carrots and raisins

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

long-grain rice
preferably basmati
1 lb
fl oz vegetable oil
4 unit
lamb on the bone or 1 chicken
cut in pieces
1½ lb
water
½ pint
carrots
2 large
black seedless raisins
4 oz
char marsala or cumin
2 tsp
saffron (optional)
¼ tsp
water
2½ pints
salt and pepper
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Qabili Pilau

Ingredients

Method

What Makes This Variant Distinct