RCI-RC.001.0044.001

Pork Chops and Fruited Pilaf

Name: Pork Chops and Fruited Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 unit lean Pork chops (about 1/2 inch thick); 1 unit seasoned salt; 3/4 cup uncooked rice; 3/4 cup sliced green onions*; 1 cup chicken broth; 1 17 unit -ounce can chunky mixed fruit (drain; reserve syrup); 2 teaspoons lemon juice; 1/4 teaspoon grated lemon peel

Makes 4 servings

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

lean Pork chops
about 1/2 inch thick
4 unit
seasoned salt
1 unit
uncooked rice
3/4 cup
sliced green onions*
3/4 cup
chicken broth
1 cup
-ounce can chunky mixed fruit (drain; reserve syrup)
1 17 unit
lemon juice
2 teaspoons
grated lemon peel
1/4 teaspoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Pork Chops and Fruited Pilaf

Ingredients

Method

What Makes This Variant Distinct