RCI-RC.001.0029.001
Summer Pilaf
Makes 6 servings.
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- butter or margarine1 tablespoon
- thinly sliced green onions½ cup
- pine nuts⅓ cup
- garlic1 cloveminced
- cooked rice (cooked in chicken broth)3 cups
- salt¼ teaspoon
- ground black pepper¼ teaspoon
- dried thyme¼ teaspoon
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)