RCI-RC.001.0024.001

Quinoa and Rice Pilaf

Name: Quinoa and Rice Pilaf
Prep time: 1 h
Cook time: 1 h
Total time: 2 h
Yield: 3 servings
Ingredients: ⅔ cup quinoa (uncooked); ⅔ cup rice (uncooked); 3 cups of water (or chicken or vegetable stock); ½ cup celery (diced); ½ cup bell peppers (red (green, yellow...), diced); 1 cup onion (diced); 2 tbsp butter (preferably unsalted (but salted is okay))

A filling, hearty side dish which can replace both a starch and a vegetable. The quinoa adds a boost

Prep60 min

Cook60 min

Total120 min

Servings3

Difficultyintermediate

Ingredients

quinoa
uncooked
⅔ cup
rice
uncooked
⅔ cup
of water
or chicken or vegetable stock
3 cups
celery
diced
½ cup
bell peppers (red
green, yellow...), diced
½ cup
onion
diced
1 cup
butter (preferably unsalted
but salted is okay)
2 tbsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Quinoa and Rice Pilaf

Ingredients

Method

What Makes This Variant Distinct