RCI-RC.001.0023.001
Quinoa Pilaf
Quinoa Pilaf from the Recidemia collection
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- quinoa <ref>pronounced keen-wa1 cupquinoa is a mild-flavored grain that was eaten by the Incas. It is now grown in Colorado and New Mexico and is available in natural food stores...it is a very high as complete protein.</ref>
- chicken broth2 cups
- Betty's butter1 tbsp
- onion1 largechopped
- garlic2 cloveschopped
- lemon zest½ tspgrated
- dried leaf thyme½ tbsp
- flat-leaf parsley2 tbsp
- salt and pepper to taste1 unit
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)