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RCI-RC.001.0023.001

Quinoa Pilaf

Quinoa Pilaf from the Recidemia collection

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • quinoa <ref>pronounced keen-wa
    quinoa is a mild-flavored grain that was eaten by the Incas. It is now grown in Colorado and New Mexico and is available in natural food stores...it is a very high as complete protein.</ref>
    1 cup
  • chicken broth
    2 cups
  • Betty's butter
    1 tbsp
  • onion
    chopped
    1 large
  • garlic
    chopped
    2 cloves
  • lemon zest
    grated
    ½ tsp
  • dried leaf thyme
    ½ tbsp
  • flat-leaf parsley
    2 tbsp
  • salt and pepper to taste
    1 unit

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)