RCI-RC.001.0021.001

Spanish Rice Pilaf

Name: Spanish Rice Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: ½ large yellow onion -- diced fine; 3 cloves garlic -- minced; 1 pint (1 cup) rice (correct me (if I'm wrong about that))); 1 cup v-8 vegetable juice; 1 can whole tomatoes -- crushed; 1 cup water; ¾ teaspoon ground cumin; ½ teaspoon ground coriander; ¼ teaspoon white pepper; 2 tablespoons chicken base or 1 cube chicken bouillon; ¼ pound butter

Contributed by [http://Groups.Yahoo.Com/Group/World_Recipes/ World Recipes Y-Group] * Serving Size :

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

yellow onion -- diced fine
½ large
garlic -- minced
3 cloves
(1 cup) rice (correct me
if I'm wrong about that))
1 pint
v-8 vegetable juice
1 cup
whole tomatoes -- crushed
1 can
water
1 cup
ground cumin
¾ teaspoon
ground coriander
½ teaspoon
white pepper
¼ teaspoon
chicken base or 1 cube chicken bouillon
2 tablespoons
butter
¼ pound

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Spanish Rice Pilaf

Ingredients

Method

What Makes This Variant Distinct