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RCI-RC.001.0016.001

Dill Mint Pilaf

This recipe came from an estate sale. I obtained it when I purchased the family collection from the

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • white long-grain rice
    cups
  • white onion finely chopped
    1 unit
  • olive oil
    3 tablespoons
  • bunch green onion finely chopped
    ½ unit
  • bunch dill chopped
    ½ unit
  • fresh mint
    2 tablespoons
  • green peppercorn
    1 tablespoon
  • pine nuts
    1 tablespoon
  • salt
    ½ teaspoon
  • water
    3 cups

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)