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RCI-RC.001.0010.001

Stuffed Squash

Vegetarian cuisine thumb|300px|Stuffed acorn squash topped with gruyère

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • squash
    depending on size (red kuri, blue hubbard, acorn, or other round-ish winter squash)
    1-4 unit
  • .5 cups rice pilaf mix
    1 unit
  • almond oil
    1 unit
  • .5 cups slivered almonds
    0 unit
  • yellow onion
    diced
    1 small
  • red bell pepper (optional)
    1 unit
  • garlic (3-4 cloves)
    1 unit
  • cheese (gruyère or appenzeller)
    1 cup
  • olive oil
    1 unit
  • salt
    1 unit
  • black pepper
    1 unit
  • red chile pepper flakes
    1 unit

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)