RCI-RC.001.0010.001
Stuffed Squash
Vegetarian cuisine thumb|300px|Stuffed acorn squash topped with gruyère
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- squash1-4 unitdepending on size (red kuri, blue hubbard, acorn, or other round-ish winter squash)
- .5 cups rice pilaf mix1 unit
- almond oil1 unit
- .5 cups slivered almonds0 unit
- yellow onion1 smalldiced
- red bell pepper (optional)1 unit
- garlic (3-4 cloves)1 unit
- cheese (gruyère or appenzeller)1 cup
- olive oil1 unit
- salt1 unit
- black pepper1 unit
- red chile pepper flakes1 unit
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)