RCI-ND.007.0098.001

My Halwa Shebakia

Name: My Halwa Shebakia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Chadian
Ingredients: 1 unit lb flour; 8 ounces butter; 1/2 unit lb sesame seeds (plus additional toasted seeds for sprinkling); 1/2 teaspoon dry yeast (dissolved in); 2 tablespoons water; 1 teaspoon turmeric; 1 teaspoon ground cinnamon; 1 cup vegetable oil; 1 unit vegetable oil (for frying); 25 ounces honey

My Halwa Shebakia from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

 lb flour
1 unit
butter
8 ounces
 lb sesame seeds
plus additional toasted seeds for sprinkling
1/2 unit
dry yeast
dissolved in
1/2 teaspoon
water
2 tablespoons
turmeric
1 teaspoon
ground cinnamon
1 teaspoon
vegetable oil
1 cup
vegetable oil (for frying)
1 unit
honey
25 ounces

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

My Halwa Shebakia

Ingredients

Method

What Makes This Variant Distinct