RCI-ND.007.0096.001

Juicy Steamed Dumplings

Name: Juicy Steamed Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 4½ unit (500 g) cups flour (sifted); 1 lb (500 g) lean boneless pork (minced); 4 tsp soy sauce; ½ tsp rice wine; ½ tsp fresh ginger (chopped); 2 tsp salt (or to taste); ½ tsp sugar; 4 oz (125 ml) sesame oil; ½ tsp msg

Contributed by [http://groups.yahoo.com/group/world_recipes/ World Recipes Y-Group] This Y-group is

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

(500 g) cups flour
sifted
4½ unit
(500 g) lean boneless pork
minced
1 lb
soy sauce
4 tsp
rice wine
½ tsp
fresh ginger
chopped
½ tsp
salt
or to taste
2 tsp
sugar
½ tsp
(125 ml) sesame oil
4 oz
msg
½ tsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Juicy Steamed Dumplings

Ingredients

Method

What Makes This Variant Distinct