Jjinmandu

Ingredients

• packs wonton skins (rounds)
  4 unit
• ground beef
  1 lb
• kimchi
  1 cup
• bunch bu chu (Korean chives) <ref>Korean chives - they are strong in flavor

  a bit tough in texture.</ref>
  1 unit
• onion

  finely chopped
  ½ unit
• green onions

  finely chopped
  3 unit
• minced garlic
  3 tbsp
• soy sauce
  2 tbsp
• sesame oil
  2 tbsp
• sugar
  1 tbsp
• salt
  1 tbsp
• ground pepper
  2 tsp
• juice of ginger
  1 tsp
• egg

  beaten (to seal wonton skin)
  1 unit