RCI-ND.007.0091.001

Plum or Apricot Dumplings

Name: Plum or Apricot Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Moldovan
Ingredients: 1 unit lb/500 g potatoes; 2 unit eggs; 2-3 tablespoons flour; 1 unit salt1 lb/500 g plums or apricots; 3 tablespoons butter; 2 tablespoons bread crumbs; 1/2 cup confectioner's sugar

Plum or Apricot Dumplings from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

 lb/500 g potatoes
1 unit
eggs
2 unit
flour
2-3 tablespoons
salt1 lb/500 g plums or apricots
1 unit
butter
3 tablespoons
bread crumbs
2 tablespoons
confectioner's sugar
1/2 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Plum or Apricot Dumplings

Ingredients

Method

What Makes This Variant Distinct