RCI-ND.007.0086.001

Apricot and Plum Dumplings

Name: Apricot and Plum Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Slovenian
Ingredients: 2 cups mashed potatoes; 1 cup flour; 2 tablespoons butter; 1 unit egg; 1 teaspoon salt; 15 unit apricots or plums; 15 small cubes of Sugar; 3 tablespoons bread crumbs

Apricot and Plum Dumplings from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

mashed potatoes
2 cups
flour
1 cup
butter
2 tablespoons
egg
1 unit
salt
1 teaspoon
apricots or plums
15 unit
cubes of Sugar
15 small
bread crumbs
3 tablespoons

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Apricot and Plum Dumplings

Ingredients

Method

What Makes This Variant Distinct