RCI-ND.007.0082.001

Vegetarian Potstickers

Name: Vegetarian Potstickers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: American Chinese Vegetarian
Ingredients: ½ pound firm tofu; ½ cup finely shredded carrot; ½ cup finely chopped bok choy; ¼ cup finely chopped water chestnuts; ¼ cup finely chopped bamboo shoots; ¼ cup finely chopped garlic chives; 2 cloves garlic (peeled and minced); 1 tablespoon dark soy sauce; ½ teaspoon sesame oil; ¼ teaspoon salt; 1 package potsticker or gyoza wrappers; 2 tablespoons oil for frying the dumplings

Serves 4 to 6

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

firm tofu
½ pound
finely shredded carrot
½ cup
finely chopped bok choy
½ cup
finely chopped water chestnuts
¼ cup
finely chopped bamboo shoots
¼ cup
finely chopped garlic chives
¼ cup
garlic
peeled and minced
2 cloves
dark soy sauce
1 tablespoon
sesame oil
½ teaspoon
salt
¼ teaspoon
potsticker or gyoza wrappers
1 package
oil for frying the dumplings
2 tablespoons

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Vegetarian Potstickers

Ingredients

Method

What Makes This Variant Distinct