RCI-ND.007.0080.001

Steamed Pork Dumplings I

Name: Steamed Pork Dumplings I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 1 lb (450 g) ground pork; 1 unit tbs (15 ml) rice wine; 1 unit tbs (15 ml) soy sauce; 1 tsp (5 ml) sugar; 1 unit tbs (15 ml) cornstarch; 1 unit salt and freshly ground pepper to taste; 2 unit leaves napa cabbage (Chinese cabbage (celery cabbage), finely chopped); ¼ cup (60 ml) finely chopped bamboo shoots; ½ lb (225 g) 3-inch (8 cm) round wonton or shao mai wrappers

Contributed by [http://groups.yahoo.com/group/world_recipes/ World Recipes Y-Group] This Y-group is

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

(450 g) ground pork
1 lb
tbs (15 ml) rice wine
1 unit
tbs (15 ml) soy sauce
1 unit
(5 ml) sugar
1 tsp
tbs (15 ml) cornstarch
1 unit
salt and freshly ground pepper to taste
1 unit
leaves napa cabbage (Chinese cabbage
celery cabbage), finely chopped
2 unit
(60 ml) finely chopped bamboo shoots
¼ cup
(225 g) 3-inch (8 cm) round wonton or shao mai wrappers
½ lb

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Steamed Pork Dumplings I

Ingredients

Method

What Makes This Variant Distinct