RCI-ND.007.0079.001

Wonton Soup 2

Name: Wonton Soup 2
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unit Low sodium organic chicken broth 64oz; 1 unit Canned water chestnuts sliced 8oz (drained); 1 unit Bok choi ¾ bunch (chopped coarsely); 1 unit Green onions 1 bunch (not more than 6); 1 unit Ginger about a half a small finger sized (peel with spoon); 1 unit Garlic 4 cloves (minced); 1 unit Chicken breast 15oz (cubed); 1 unit Pork chop 10oz (cubed); 1 unit Kosher salt & fresh ground black pepper to taste; 1 unit Crushed red chili Flakes ½ teaspoon; 1 unit soy sauce 2 tablespoons; 1 unit Celery seed ¼ teaspoon (pulverized); 1 unit Wonton wrappers 1 package; 1 unit White wine (splash); 1 unit cornstarch (enough to coat)

I recieved this recipe verbally from my old boss Stu. I've made this recipe a few times and it alway

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

Low sodium organic chicken broth 64oz
1 unit
Canned water chestnuts sliced 8oz (drained)
1 unit
Bok choi ¾ bunch (chopped coarsely)
1 unit
Green onions 1 bunch (not more than 6)
1 unit
Ginger about a half a small finger sized (peel with spoon)
1 unit
Garlic 4 cloves (minced)
1 unit
Chicken breast 15oz (cubed)
1 unit
Pork chop 10oz (cubed)
1 unit
Kosher salt & fresh ground black pepper to taste
1 unit
Crushed red chili Flakes ½ teaspoon
1 unit
soy sauce 2 tablespoons
1 unit
Celery seed ¼ teaspoon (pulverized)
1 unit
Wonton wrappers 1 package
1 unit
White wine (splash)
1 unit
cornstarch (enough to coat)
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Wonton Soup 2

Ingredients

Method

What Makes This Variant Distinct