RCI-ND.007.0078.001

Vegetarian Dumplings

Name: Vegetarian Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large carrots (cut into chunks); 8 oz firm tofu; 7 unit dried black Chinese mushrooms (soaked in hot water to rehydrate); ½ lb spinach (rinsed and trimmed); 6 large leaves Chinese or American cabbage (trimmed); 2 cloves garlic; ½ unit bunch cilantro (rinsed and trimmed); 1 large egg (beaten); 1 Tbsp minced fresh ginger; 2 Tbsp low-sodium soy sauce; 3 Tbsp cornstarch; 2 Tbsp hoisin sauce; 1 Tbsp sesame oil; 1 to 3 tsp salt (or to taste); 50 unit x 3-inch-round wonton wrappers

Vegetarian Dumplings from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

carrots
cut into chunks
2 large
firm tofu
8 oz
dried black Chinese mushrooms
soaked in hot water to rehydrate
7 unit
spinach
rinsed and trimmed
½ lb
leaves Chinese or American cabbage
trimmed
6 large
garlic
2 cloves
bunch cilantro
rinsed and trimmed
½ unit
egg
beaten
1 large
minced fresh ginger
1 Tbsp
low-sodium soy sauce
2 Tbsp
cornstarch
3 Tbsp
hoisin sauce
2 Tbsp
sesame oil
1 Tbsp
salt
or to taste
1 to 3 tsp
x 3-inch-round wonton wrappers
50 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Vegetarian Dumplings

Ingredients

Method

What Makes This Variant Distinct