RCI-ND.007.0077.001

Shu Mai

Name: Shu Mai
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 24 unit round wonton skins; 10 ounces lean ground beef; 2 tablespoons grated fresh ginger; 2 tablespoons finely chopped green onions; 1 tablespoon soy sauce; ½ teaspoon Sugar; 1½ tablespoons sesame oil; 2½ tablespoons cornstarch; 2 tablespoons frozen green peas (thawed (about 24))

thumb|300px|Shu Mai Japanese steamed wontons. While shu mai are in reality Chinese dim sum, they mag

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

round wonton skins
24 unit
lean ground beef
10 ounces
grated fresh ginger
2 tablespoons
finely chopped green onions
2 tablespoons
soy sauce
1 tablespoon
Sugar
½ teaspoon
sesame oil
1½ tablespoons
cornstarch
2½ tablespoons
frozen green peas
thawed (about 24)
2 tablespoons

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Shu Mai

Ingredients

Method

What Makes This Variant Distinct