RCI-ND.007.0076.001

Wonton Soup I

Name: Wonton Soup I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Guyanese
Ingredients: 20 unit wonton skins; 1 unit roast pork and/or chicken cut in strips; 1 unit bundle pakchoy (bok choy); 1 unit eschallot; 1 unit celery; ¼ lb carrot or a piece of pumpkin; 1 tsp black pepper; 2 pints water or chicken stock; ½ tsp shee-yow (soy sauce); 1 unit dsp vetsin (msg); 1 unit salt to taste

Wonton Soup I from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

wonton skins
20 unit
roast pork and/or chicken cut in strips
1 unit
bundle pakchoy (bok choy)
1 unit
eschallot
1 unit
celery
1 unit
carrot or a piece of pumpkin
¼ lb
black pepper
1 tsp
water or chicken stock
2 pints
shee-yow (soy sauce)
½ tsp
dsp vetsin (msg)
1 unit
salt to taste
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Wonton Soup I

Ingredients

Method

What Makes This Variant Distinct