RCI-ND.007.0075.001

Vegetable Pierogi

Name: Vegetable Pierogi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 6 cups shredded napa cabbage; 1 unit salt; 3 cups unbleached white flour; 1 unit Tbs. raw Sugar; 1 unit stick butter (cut into small pieces); 1 1/4 cups reduced-fat sour cream; 2 unit Tbs. olive oil; 1 large Onion (finely chopped); 1 medium carrot (finely chopped); 3 cloves garlic (minced); 1 unit Tbs. chopped fresh dill; 1 unit Freshly ground black pepper to taste

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

shredded napa cabbage
6 cups
salt
1 unit
unbleached white flour
3 cups
Tbs. raw Sugar
1 unit
stick butter
cut into small pieces
1 unit
reduced-fat sour cream
1 1/4 cups
Tbs. olive oil
2 unit
Onion
finely chopped
1 large
carrot
finely chopped
1 medium
garlic
minced
3 cloves
Tbs. chopped fresh dill
1 unit
Freshly ground black pepper to taste
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Vegetable Pierogi

Ingredients

Method

What Makes This Variant Distinct