RCI-ND.007.0072.001

Chinese Dumplings

Name: Chinese Dumplings
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: North American
Ingredients: 100 unit (3.5 inch square) wonton wrappers; 1¾ pounds ground pork; 1 tablespoon minced fresh ginger root; 4 cloves garlic (minced); 2 tablespoons thinly sliced green onion; 4 tablespoons soy sauce; 3 tablespoons sesame oil; 1 unit egg (beaten); 5 cups finely shredded Chinese cabbage

This recipe is for a large crowd! Makes 100 dumplings

Prep15 min

Cook20 min

Total35 min

Servings4

Difficultyintermediate

Ingredients

(3.5 inch square) wonton wrappers
100 unit
ground pork
1¾ pounds
minced fresh ginger root
1 tablespoon
garlic
minced
4 cloves
thinly sliced green onion
2 tablespoons
soy sauce
4 tablespoons
sesame oil
3 tablespoons
egg
beaten
1 unit
finely shredded Chinese cabbage
5 cups

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Chinese Dumplings

Ingredients

Method

What Makes This Variant Distinct