RCI-ND.007.0067.001

Chicken Dumplings with Orange Dipping Sauce

Name: Chicken Dumplings with Orange Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 2 cup shredded nappa cabbage; ½ lbs ground chicken; 1 tsp ginger root (minced); ½ tsp salt; 1 unit nonstick cooking spray; ⅓ cup orange marmalade; ¼ cup minced shiitake mushrooms; 1 unit each green onion (minced); 3 tbsp water; 30 unit each round wonton wrappers- 3 ½"; 1¼ cup chicken broth; 3 tbsp rice vinegar

Chicken Dumplings with Orange Dipping Sauce from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

shredded nappa cabbage
2 cup
ground chicken
½ lbs
ginger root
minced
1 tsp
salt
½ tsp
nonstick cooking spray
1 unit
orange marmalade
⅓ cup
minced shiitake mushrooms
¼ cup
each green onion
minced
1 unit
water
3 tbsp
each round wonton wrappers- 3 ½"
30 unit
chicken broth
1¼ cup
rice vinegar
3 tbsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Chicken Dumplings with Orange Dipping Sauce

Ingredients

Method

What Makes This Variant Distinct