RCI-ND.007.0066.001

Cabbage and Tofu Dumpling Soup

Name: Cabbage and Tofu Dumpling Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 unit Dumplings; 1/4 pound firm tofu; 4 tablespoons water; 1 cup whole wheat flour; 1/8 teaspoon black pepper; 1/4 teaspoon salt; 1 unit Soup; 1/2 medium head cabbage; 1 tablespoon corn oil; 8 cups boiling water; 1 unit bay leaf; 1 tablespoon soy sauce; 1 unit Chopped scallions

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

Dumplings
1 unit
firm tofu
1/4 pound
water
4 tablespoons
whole wheat flour
1 cup
black pepper
1/8 teaspoon
salt
1/4 teaspoon
Soup
1 unit
head cabbage
1/2 medium
corn oil
1 tablespoon
boiling water
8 cups
bay leaf
1 unit
soy sauce
1 tablespoon
Chopped scallions
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Cabbage and Tofu Dumpling Soup

Ingredients

Method

What Makes This Variant Distinct