RCI-ND.007.0063.001

Thai Golden Bags

Name: Thai Golden Bags
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 6 ounces ground pork; 2 ounces shrimp (peeled and de-veined); 2 unit wood ear mushrooms (soaked and chopped); 1 clove garlic (minced); 2 tablespoons green onions (finely chopped); 2 tablespoons mushroom soy sauce (or 1 tbsp fish sauce and 1 tsp soy sauce); 1 teaspoon white pepper; 25 unit wonton wrappers; 25 unit chives (green part only (optional) or 5 – 10 green onions, green part only (optional)); 1 unit vegetable oil; 1 unit Thai sweet chili sauce

thumb|T300pxhai Golden Bags These make wonderful party appetizers. They look very cute and kids love

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

ground pork
6 ounces
shrimp
peeled and de-veined
2 ounces
wood ear mushrooms
soaked and chopped
2 unit
garlic
minced
1 clove
green onions
finely chopped
2 tablespoons
mushroom soy sauce (or 1 tbsp fish sauce and 1 tsp soy sauce)
2 tablespoons
white pepper
1 teaspoon
wonton wrappers
25 unit
chives
green part only (optional) or 5 – 10 green onions, green part only (optional)
25 unit
vegetable oil
1 unit
Thai sweet chili sauce
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Thai Golden Bags

Ingredients

Method

What Makes This Variant Distinct