RCI-ND.007.0046.001
Ravioli con la Trota
Smoked ocean Trout ravioli, with crunchy asparagus and mint leaves. To serve five.
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- Smoked ocean Trout fillet 150g1 unit
- ricotta cheese 60g1 unit
- eggs 21 unit
- Fresh green asparagus 200g1 unit
- flour 200g1 unit
- Fresh mint leaves 15g1 unit
- Extra virgin olive oil 50ml1 unit
- onions 50g1 unit
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)