RCI-ND.007.0041.001

Toasted Ravioli Sauce

Name: Toasted Ravioli Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 unit (7 ounces) jar roasted red peppers (rinsed and drained); ½ cup cream cheese; 2 unit green onions (chopped); 1 clove garlic (chopped); 1 tablespoon lemon juice; 2 cups tomato sauce; ¼ cup sugar; 2 tablespoons Frank's red hot sauce

This is a dip we made for our toasted ravioli one night, inspired by the great dip by chef Miller. U

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

(7 ounces) jar roasted red peppers
rinsed and drained
1 unit
cream cheese
½ cup
green onions
chopped
2 unit
garlic
chopped
1 clove
lemon juice
1 tablespoon
tomato sauce
2 cups
sugar
¼ cup
Frank's red hot sauce
2 tablespoons

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Toasted Ravioli Sauce

Ingredients

Method

What Makes This Variant Distinct