RCI-ND.007.0040.001

Spaetzle or Little Dumplings

Name: Spaetzle or Little Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Hungarian
Ingredients: 2½ cups of all purpose flour; 1 tsp salt; 2 tbsp cream of wheat or farina; 2 unit eggs; ¾ cup of water; 1 tbsp butter melted

Spaetzle or Little Dumplings from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

of all purpose flour
2½ cups
salt
1 tsp
cream of wheat or farina
2 tbsp
eggs
2 unit
of water
¾ cup
butter melted
1 tbsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Spaetzle or Little Dumplings

Ingredients

Method

What Makes This Variant Distinct