RCI-ND.007.0039.001

Southwestern Tortellini Chowder

Name: Southwestern Tortellini Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Southwestern American cuisines
Ingredients: 3 unit (10.5 ounce) cans condensed chicken broth; 1½ cups salsa; ½ teaspoon grated orange peel; 2 unit (9 ounce) packages tortellini pasta; 1 unit bunch broccoli (chopped small); 1 unit red bell pepper (chopped); 1 can whole corn (drained); 1 unit (5 ounce) can evaporated milk; 1 dash of salt; ¼ cup cilantro (chopped); ½ cup grated Parmesan cheese (optional)

Southwestern Tortellini Chowder from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

(10.5 ounce) cans condensed chicken broth
3 unit
salsa
1½ cups
grated orange peel
½ teaspoon
(9 ounce) packages tortellini pasta
2 unit
bunch broccoli
chopped small
1 unit
red bell pepper
chopped
1 unit
whole corn
drained
1 can
(5 ounce) can evaporated milk
1 unit
of salt
1 dash
cilantro
chopped
¼ cup
grated Parmesan cheese (optional)
½ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Southwestern Tortellini Chowder

Ingredients

Method

What Makes This Variant Distinct